Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life
Wednesday, July 27, 2011
2011 FALL CLASSES
A TASTE OF THAILAND
WHEN: Thursday Nov 1st,
WHERE: Firstenburg Community Center, Vancouver
PRICE: $38
REGISTER AT: 360-487-7001
DESCRIPTION: One of the most gracious culture on earth and beautiful people can be found in Thailand. Learn to make exquisite traditional Thai dishes such as papaya salad, mee krob, vegetable pad thai and discover the rich culture of kingdom of Siam.
A TASTE OF VIETNAM
WHEN: Thursday Nov 3rd, 6-8:30pm
WHERE: Clark Community College, Vancouver
CLASS ID: F185 CTC Rm: 153
PRICE: $75
REGISTER AT: (360)992-2939
DESCRIPTION: Journey to the mystical land of Aulac, now known as Vietnam. Blending the best of Chinese and French influences, discover fresh dishes that incorporate unique herbs like lemongrass, kaffir lime leaves and several mint leaves. Learn to make the traditional 'pho' soup, heavenly salad, summer rolls, pickled vegetables and more.
THE LIGHT SIDE OF FRENCH COOKING
WHEN: Thursday Nov 17th, 5-6:30pm
WHERE: Clark Community College, Vancouver
CLASS ID: F177 CTC Rm: 153
PRICE: $75
REGISTER AT: (360)992-2939
DESCRIPTION: Nouvelle Cuisine from the South of France is admired the world over but it usually characterized by rich and fattening dishes. This class, taught by a native of the French Riviera, will teach you how to create and enjoy some of the rich flavors of French cooking without the heavy calories and artery clogging results! A guilt-free way to a French palate. All the dishes are free of animal products for people with dietary restrictions. Recipes include: Onion soup ‘gratinĂ©e, olive tapenade, escalope with mushroom cream sauce, vegan chocolate mousse and much more
CHINESE BANQUET
WHEN: Monday Dec 5th, 5-6:30pm
WHERE: Firstenburg Community Center, Vancouver
PRICE: $38
REGISTER AT: 360-487-7001
DESCRIPTION: Treat yourself or impress your friends with a complete traditional Chinese meal you can make at home, with no msg, less salt and fat. Learn a few tricks to create popular dishes served all over the world, in this fun and interactive class.
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