Why not take coleslaw, an all-American favorite, spice it up a little and create a ligther version? You will have an explosion of flavors that will make the traditional version a boring distant memory. Here is how:
INGREDIENTS:
1/2 Red and 1/2 green cabbage finely chopped
1/2 cup fresh spearmint or a mix of other mint leaves
3 Tbl vegenaise
1 Tbl cider vinegar
1 tsp dry sweetener
dash of salt
1/2 cup fresh spinach
PREPARATION:
- In a food processor, chop the cabbage until it is fine.
- Roughly chop the mint
- In a small bowl, mix the Vegenaise*, the vinegar, the sugar and the salt.
- Toss the cabbage and mint with the dressing.
- Make a bed with the spinach leaves and spoon the coleslaw.
Bon appétit
*Vegenaise is the best eggless mayonnaise.
