MINT COLESLAW

Why not take coleslaw, an all-American favorite, spice it up a little and create a ligther version?  You will have an explosion of flavors that will make the traditional version a boring distant memory. Here is how:


INGREDIENTS:
1/2 Red and 1/2 green cabbage finely chopped
1/2 cup fresh spearmint or a mix of other mint leaves
3 Tbl vegenaise
1 Tbl cider vinegar
1 tsp dry sweetener
dash of salt
1/2 cup fresh spinach



PREPARATION:

1. In a food processor, chop the cabbage until it is fine.
2. Roughly chop the mint
3. In a small bowl, mix the Vegenaise*, the vinegar, the sugar and the salt.
4. Toss the cabbage and mint with the dressing.
5. Make a bed with the spinach leaves and spoon the coleslaw.

Bon appétit

*Vegenaise is the best eggless mayonnaise.